Tag Archives: Grand Rapids Brewing Company

Tanglefoot 22

 

BY TOMMY ALLEN
PHOTOGRAPHY JASON HITE

I do not think that when the original founding artists of the Tanglefoot building on the city’s southwest side held its first open studio public event any of them really expected that 22 events later and in 2013 they would still be celebrating this phenomena.

What is a constant in this event is the reality that no matter who is involved whether it be any of the remaining founding members like Elaine Dalcher, who has exhibited all 22 times, or its newest member Jason Villareal, the Tanglefoot Building open artists studio event is the unofficial kick off to the holiday season.

Each year people line the hallways and venture to the many studios contained within meeting the artists or navigating the new displays of art in the hopes of securing an original piece for their home or as a gift.

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As one of the organizers of this event over the last decade, I have come to think on this once a year special event as a sort of homecoming for our clients and friends (and sometimes the embodiment of both) as we open our doors but also our lives to an ever eager public hoping to explore this celebration of our local art culture.

But as I surveyed the faces this year, something remarkable has emerged as I noticed more fresh faces than familiar. Over the years I have come to recognize that this steady growth in our population numbers is a good indication that the city is changing as we hear folks sharing all the time that someone new has moved into their neighborhood or have just “joined our firm.”

As the artists of Tanglefoot dined at Grand Rapids Brewing Company Sunday night after their event and as they compared notes, this observation was repeated by all. It made me smile for a host of reasons.

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One, it is always good to see new faces at a legacy event such as Tanglefoot entering its third decade. It points to the fact that folks whether brand new or unfamiliar with what we have created over the years collectively are feeling confident in their own skin veering off the well-worn path to embark on whole new adventures in our city.

But with the increase in numbers comes an opportunity to share the personal stories of our local artists with a much wider audience.  And this is the power of art that finds that audience as Tanglefoot has done for decades. Finding that commonality of shared experience is what makes art so important in many of our lives.

Folks who have visited Tanglefoot over the years know very well from engaging in our space that these places are not just where art is created but place-making can take hold.

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Through these connections we find those items that bind us together as a community but also a reason to feel more at home at the city we are all a part of now and through the years.  Sometimes a gallery opening is a time to discover new art and sometimes it is a place where community connections to last decades lone are unearthed making all of us feel a bit more at home with each other.

Note: Tanglefoot 22 is an annual open studio holiday event. For the 2013 event,  more than 20 artists were represented including founding artists Elaine Dalcher and Nikki Wall along with Tommy Allen, Jeff Condon, Alynn Guerra, Carlos Aceves, Jason Villareal, Steff Condon, and Gretchen Deems.

Also on display this year were visiting artists from the Dinderbeck Collective and The Happi Ness Project by Mark Rumsey (2013-14 Guest Fellow of the Allen + Pfleghaar Studio at Tanglefoot.)

 

Stellafly’s Sneak Peek – Grand Rapids Brewing Company

 

BY :: SPARKLY STELLAFLY
PHOTOGRAPHER TERRY JOHNSTON

In December 1892, six Grand Rapids breweries consolidated their individual operations to form the Grand Rapids Brewing Company. 119 years later on this day, December 5th, GRBC finally returns home to downtown Grand Rapids.

The Grand Rapids Brewing Company (GRBC) will be open to the public on Wednesday, but a few lucky folks had a chance to try it out a day early at a private event hosted by owners Mark and Michele Sellers. The Sellers’ company, BarFly Adventures, also owns several other restaurants in Grand Rapids, including HopCat, Stella’s Lounge and McFadden’s. This bar is a nod to the original GRBC, which closed on April 26, 1918 due to the Prohibition Act.

Walking into the GRBC on Tuesday night was a bit like taking a trip back in time. The designer, David Dodde, calls the newest addition to downtown, “an homage to Grand Rapids…a factory in the front, and a barn in the back.”

Dodde was just one of the many invited guests who came to Tuesday night’s celebration. Other guests included Mayor George HeartwellGrand Rapids City Commissioners Rosalynn Bliss and Ruth Kelly, Rapid Growth’s Jeff Hill, Benjamin Hunter, Ralston Bowles, The Winchester’s Paul Lee, DDA Executive Director Kris Larson and Dave Engbers and Jeremy Kosmicki and other locals.

There is even a Grand Rapids theme to the beer names—you can try The Fishladder, John Ball Brown, The Senator Lyons Stout, and there’s even a Rosalynn Bliss Blonde. The Silver Foam is their marquis beer, and is a reformulated version of the original GRBC’s famous brew.

There are several distinctive features throughout the restaurant. Much of the wood is reclaimed, there is recycled brick on the bar, and the hostess stand was at one point the foreman’s station at the Chris-Craft factory. The bar dons two bar areas including a copper-plated draft box and bar top. The back bar was built by Marc Wiegers from Greenwood Studio. Their sign was designed by local artisan, Dan Carlson of Carlson Design. The venue also offers up a beautiful private room available for parties of 50 or more. The private area can accommodate up to 90 people seated or 150 people standing. The GRBC is also the Midwest’s first all-organic brewery.

The GRBC officially opens its doors to the public at 3:00 on Wednesday afternoon, and they will literally be “rolling out the barrel” to kick things off, complete with an accordion player. That is also when the official Mug Club will be opening up for membership. For an annual fee of $65, you will receive a mug inscribed with your name and $1 off beers all the time, $2 off beers on Mondays (Mug Club Night), discount tickets to special events, and first chance at any special release bottles.

It’s not all about the beer, either. The menu is full of unique appetizers, main dishes, and even some sweet treats to wrap up your visit. Start off with the Pork Belly Lollipop or the Fried Pickles, then move on to a Cauliflower “Steak” Sandwich, and finish off your meal with a Drunken Elvis Cupcake. The menu was designed by Michigan native, Adam Watts. Adam moved to Grand Rapids from Boulder, CO in early November to join GRBC. Adam was born and raised in West Michigan. He graduated at the top of the class from the GRCC Secchia Institute of Culinary Arts. He set out to learn from the best chefs he could in order to expand his culinary palette. Since graduating from Secchia, he has cooked at Northern Michigan’s iconic Tapawingo, Edinburgh, Scotland’s Rhubarb at the Prestonfield Hotel, California’s Chateau du Sureau, Kalamazoo, MI’s Rustica, and Boulder, CO’s The Kitchen Cafe. Most recently, Adam was chef of Jax Fish House and Oyster Bar in Boulder.

Make it a priority to check out the Sellers‘ latest venture. As usual, you will not be disappointed!

Check out their website for more information: http://www.grbrewingcompany.com and, of course, LIKE them on Facebook: https://www.facebook.com/GRBrewingCo