Year Two of Rock the Rapids confirmed that the festival is here to stay.


GRAND RAPIDS — The first Rock the Rapids Music Festival proved it was possible to host a week-long concert series in the parking lots behind Van Andel Arena and the S-Curve serving as one of the hippest backdrops around.

The second Rock the Rapids confirmed the festival is here to stay.

The six-day lineup of acts, stretching from country superstars Toby Keith and Miranda Lambert to modern rock lineups involving the Uproar Festival and Carnival of Madness to hip-hop favorites Boyz II Men and Big Boi, brought almost 40,000 concert goers of all ages into Grand Rapids for a memorable week.

In all, 39,499 people packed into the makeshift venue, which featured a Ferris wheel and midway where food and drink mixed with live music to fill the void left by the demise of Rothbury, which flamed out after a short run, and other outdoor music festivals of the not-so-distant past.

“All in all, a good crowd, but certainly there is room for growth,” said Dan McCrath, a co-founder of Blue Cap Promotions and one of the managing partners of the Rock the Rapids Music Festival. “We like that more fans came out this year. We’re still reaching higher and pushing for more growth.

“We know it can be even better.”

McCrath said it’ll take three to five years to firmly establish the festival concept.

Rock the Rapids has the potential to surpass other music festivals around the U.S. Our community has resources like no other,” he said. “The goal of providing affordable concerts and building a festival that Grand Rapids can call its own has not changed. We look forward to the next step in continuing the party. First, we just need some more time to evaluate and recap the party we just threw.”

A pivotal part of the growth of the event has been sponsorship support.

McCrath and Denny Baxter, partner in Blue Cap Promotions and the Rock the Rapids Music Festival, are confident the increase in corporate support for the festival from its inaugural season to this summer has convinced them there is a lot of potential to to get bigger and better in the summers ahead.

“We want the most affordable ticket prices to be made available to fans,” McCrath said. “That happens a lot easier with great corporate sponsorship. We were happy that 2012 was a significant increase in sponsorship over 2011. And, if it happens again in 2013, you’ll see some amazing ticket prices.

Here’s a recap, day-by-day, of Rock the Rapids 2012, with final official attendance numbers and some of McCrath’s reflections:


Main stage: Miranda Lambert

Supporting: Pistol Annies

Attendance: 8,425

Snapshot: The opening night of Rock the Rapids 2012 featured a cameo appearance from NASCAR driver Danica Patrick, who joined her friend, Lambert, onstage for the encore “King of the Road,” which Lambert turned into “Queen of the Road” just for the occasion.

McCrath’s comments: “The Miranda Lambert show got a lot of buzz when we announced it, and when she performed you could understand why. She has some fun energy onstage. The Danica Patrick appearance was a surprise to even me.”



Main stage: Uproar Festival

Lineup: Shinedown, Godsmack, Staind, P.O.D., Adelitas Way

Attendance: 7,240

Snapshot: P.O.D. was an 11th-hour replacement for Papa Roach, whose lead singer, Jacoby Shaddix, needs throat surgery, according to the band’s Web site.

McCrath’s comments: “I felt the Uproar Tour lineup was a great lineup even with the last-minute change from Papa Roach to P.O.D. Starting a show before the dinner hour is tough. The Uproar Tour should have been a Saturday show starting in the afternoon because of how many bands are on their lineup. Although we had hoped to see more ticket sales, it was still a good crowd and they got their money’s worth in entertainment.”



Main stage: Toby Keith

Supporting: Kip Moore

Attendance: 8,862

Snapshot: It was Ford F-150 Super Duty infomercial and patriotic concert from the consummate country music showman. Keith closed his set with a supercharged version of Ted Nugent‘s “Stranglehold.” He and Nugent first met on USO tours of Iraq and Afghanistan to entertain U.S. troops.

McCrath’s comments:Toby Keith was our biggest seller. And, in fact, ticket requests from sponsors and other supporters, including media, far surpassed the requests for all of the other shows on the lineup. The production and the list of popular songs made it a great show.”



Main stage: Carnival of Madness

Lineup: Evanescence, Chevelle, Halestorm, Cavo

Attendance: 5,618

Snapshot: Evanescence vocalist Amy Lee joined Halestorm’s Lizzy Hale onstage for “Break In” as the two female singers showed it’s not just guys who make beautiful music in the post-alt-rock genre.

McCrath’s comments: “It seemed to be a show where fans were totally into the vocal side of the performance. I kept hearing things like ‘I love her voice’ and ‘I love the two bands with the girls leading them.’ I also noticed a lot of parents with teens or young adults with a parent enjoying this one together. That to me is very cool to see.”



Main stage: Boyz II Men and Bel Biv Devoe

Attendance: 4,891

Snapshot: The old-school tunes from Boyz II Men resonated with fans. They did a set of Motown covers that included the Four Tops‘ “Same Old Song” and “I’ll Be There” and had everyone buzzing about a surprising rendition of Journey‘s “Open Arms” long after the show had ended.

McCrath’s comments: “My favorite show all week was Boyz II Men, maybe because it resonated best with people my age. To see couples swaying and singing every word was amazing. When you looked up, most of the time you’d see thousands of people’s hands in the air slowly going from one side to the other in a full-crowd synchronization. It was very cool. And the band hit it on every song. Amazing how they can still move like they used to years ago.”


Main stage: Big Boi and B.o.B

Attendance: 4,463

Snapshot: Extreme heat and fading interest for Big Boi and B.o.B combined to send Rock the Rapids out with its smallest audience on the final night of the second-annual festival.

McCrath’s comments:The B.o.B/Big Boi show was no less exciting than it was two years ago when we had B.O.B at Fifth Third Ballpark, but, for some reason, we couldn’t quite motivate as many fans to come see him again.”

Rock the Rapids, Grand Rapids’ Original Music Festival, is designed to serve our community with affordable concert ticket prices for quality, nationally known artists and to help build awareness and potential funding opportunities. This year Rock the Rapids gave back to the Grand Rapids Public Schools and YMCA of Greater Grand Rapids.

A.K. Rikk’s Grand Opening


A.K. Rikk’s finally opened the highly anticipated, new location at 6303 28th Street in CascadeMichigan. The retail clothing store wanted to find use an existing building that  could be transformed into a dream store for their clients. The building has total of 28,000 square feet with many special touches. The new space gives homage to where A.K. Rikk’s started by having a haberdashery-styled suit room, private personal shopping areas, a gift/lifestyle area and both men’s and women’s shoe salons.

The need for more space came out of the store’s movement into women’s wear, which at first started small with only a couple categories. “The response blew our expectations away!” said A.K. Rikk’s Director of Women’s/Buyer Emily Lewakowski, “The constant demand from our customers for more contemporary, luxury brands and categories allowed us to continue to bring in more of what this area was lacking. I think one of the keys to our success has been our ability to work closely and develop good relationships with our vendors, and to apply what we learn in the showrooms and from designers, to what our customer is asking for.” In addition to their longstanding reputation in luxury menswear, it is safe to say thatA.K. Rikk’s is now a major player in women’s and it only took them a short four years to do so.

Not only does this new building allow them to house more merchandise, it also gives them the ability to work better on projects for their community. For example,Fashion’s Night Out Grand Rapids, which is a one night shopping event that promotes local retailer. The group at A.K. Rikk’s and its owner are not the type that stands still, they see the possibility in Grand Rapids to become a fashion city and are ready to do their part in making that idea come true. One step will be announced this Fall according to President Jim MurrayMurray remarks, “The A.K. Rikk’s team is passionate about educating their customers and we will be taking it one step further soon.”

A.K.Rikk’s is a contemporary fashion boutique that specializes in every aspect of a man’s wardrobe and lifestyle. From a board meeting to a night out with friends to a week in the tropics; our goal is to have you looking your best in every situation.

Here are some of the brands that they represent:

Arnold Zimberg

Art of Shaving



Bill Lavin

Billy Reid


Brunello Cucinelli



Cole Haan


Diane Von Furstenberg

Diesel Black Gold

Donald J Pliner

Ermenegildo Zegna






Hugo Boss

Hugo by Hugo Boss


John Varvatos

John Varvatos U.S.A.

LBM 1911

Leather Island


Martin Dingman







Paul & Shark

Rag & Bone

Ralph Lauren

Ralph Lauren Black Label

Robert Graham

Salvatore Ferragamo

Spring Court

Steven Alan


Ted Baker


To Boot New York






We wish them best of luck and thank them for their continuous efforts in attracting and retaining retail and fashion talent in Grand Rapids.

Be sure to check them out on Facebook:

Ted Lott and Greg Metz: Designing, Reusing and Making the Best of What We’ve Got.


GRAND RAPIDS — The re-imagination of Fulton Street Farmers Market, the oldest and largest open-air market for local farmers to sell their fresh fruits, vegetables, breads and craft items in the area, is a cultural magnet that attracts more than 10,000 people on a sun-splashed Saturday morning.

The patrons, shopping for the freshest farm-to-table ingredients, come from surrounding neighborhoods on foot while suburban dwellers form an endless procession of cars stretching around the corner at the intersection of Fulton Street and Fuller Avenue on the near southeast side of Grand Rapids.

The Farmers Market, which reopened in May, is in the midst of a $2.6 million renovation. The modern amenities include a permanent roof covering the market stalls, improved accessibility and traffic flow and a LEED-certified, year-round indoor building that is scheduled to begin construction this fall.

“It started off with a bang,” said Jeff Dykstra, 45, of J. Dykstra Produce in Byron Center, a family farm that has been selling fresh melons, shucked sweet corn and other items at Fulton Street Farmers Market for more than 30 years. “It’s new and it’s exciting. We’re seeing a lot more first-timers this year, although we’ve been here a long time. I’ve been coming here to the market since I was a kid.

“I think this place has been special for years.”

The special touches seen throughout the Farmers Market feature the unmistakable fingerprints of architects Ted Lott and Greg Metz, whose meticulous planning has transformed this important public space into the perfect blend of functionality and style that fits right into the modern urban landscape.

It is a Lott3Metz Architecture signature design and a passion project for both partners.

Understanding the landscape

“It is in a lot of ways,” Lott said of the Farmers Market being one of the firm’s proudest achievements. “We’ve been working on it one way or another since 2005. It started out with a planning study from the City of Grand Rapids for the neighborhood. We still have to build the front building (for year-round use) and construction will start on that in September and be done before the coldest of the cold season. It is a critical piece of the plan. For us to have a protect this size coming out of this plan in five years, it’s rare. It really speaks to the commitment of the neighborhood.

“They believe in making things happen and being a high-functioning neighborhood.”

Lott and Metz share a passion for re-purposing existing structures and spaces so that old neighborhoods are brought back to life through careful planning, design and implementation of new strategies.

The Fulton Street Farmers Markets is a strong statement from both of them.

It is a project that had to be merge urban and rural themes — from the brick pillars at the entrance to the plaza to the farmers filling up the stalls on both sides of the structure — for everything to make sense.

It then had to blend into the landscape without appearing like a tourist attraction.

“There were a lot of pieces to that plan that were aspirational, but everybody kept coming back to the Farmers Market,” Lott said of the project’s relationship to the neighborhood. “It’s a successful place where vendors want to come. There’s a seven-year waiting list for vendors to get in there. It has expanded hours. There’s a structure there and a Rapid bus stop there. We’re integrating this project into the city fabric. Everything we did, every decision that we made on that project, had to have an urban justification.

“It had to be connected to the street. It had to be about how people are going to buy things, how they’re going to get to their cars and how they’re going to get in and out of a public space in a city that doesn’t always do public spaces real well.”

Lott3Metz has earned a proud reputation as an urban problem solver.

It aspires to find solutions within the current landscape where corporate architecture firms might be more interested in self-serving artistic statements or squeezing the last drops of profit out a project.

Lott and Metz insist there is a responsibility to serve these neighborhoods.

Both share the guiding principle that it is important to work where they live and live where they work.

“It’s about understanding the culture,” Metz explained. “We try to understand what it is the client really wants and helping them to see what they really want. Most of our projects are done in an urban area. That’s what we understand. There’s a lot of entities that are directly involved in that.

“If you ignore that , the project is not going to be as successful as if you paid attention to all those factors,” he said, offering the Farmers Market as an example where Lott3Metz got input from a lot of sources. “It’s showing them what works and how it works. We won’t just arbitrarily design stuff. We’re solving problems for our clients. The design reflects that solution. Our job is to make the client realize that.”

It requires a complete understanding of the landscape.

Lott, 45, a graduate of East Grand Rapids High School and the University of Michigan, always wanted to live within the framework of the city. He designed a modern interpretation of an urban townhouse on Diamond Avenue near Wealthy Street, proving that his designs aren’t just lip service.

He and his family reside in that townhouse.

“I want to live and work in an urban environment,” Lott said.

Metz, 44, a graduate of City High School and the University of Detroit, has long had an appreciation for the urban landscape of Grand Rapids. Some of Lott3Metz‘s most aspirational and successful projects are smaller spaces — offices, independent businesses, small restaurants, pubs and nightclubs — that are becoming thriving “hot spots” again without ever having to tear down their structures.

“We’re doing a lot of remodels, renovations and historic preservation projects,” he said.

Adaptive re-use and preservation

You have walked or passed by several Lott3Metz projects in Grand Rapids.

The Lake Michigan Credit Union branch location at 342 Michigan St. NE is an eye-catching modern design.

So is 65 Monroe Center NW, where a combination of housing and urban design is reflected in the exterior of the building, which features a hip outer shell and functional spaces for residential and office use inside.

The firm has designed a Lake Michigan cottage, which is chronicled on its Web site at, projects for Aquinas College and Spectrum Health, re-purposed some local school buildings and spearheaded the Belknap Area Specific Plan to revitalize a north-side neighborhood.

“So much about this, for us, especially over the last six to eight years, has been the relationship between us and our client and how it relates to the urban environment and how our client relates to the urban environment,” Lott said. “But, then, what does that project look like? How does that project function? How does that project get finished? That’s the great part about Grand Rapids.

“There’s still a great stock of buildings, even from 100 years old that are itching to be used.”

The re-use of existing structures, which might not appeal as much to other architects accustomed to creating from a blank sheet of paper, is unquestionably Lott3Metz’s comfort zone.

“It’s something we’ve always done as a firm — adaptive re-use and preservation as a tool for urban redevelopment. It’s critical,” Lott said, “so I don’t see us ever not working on things like that, no matter bow big or small, because they’re critical. They’re also some of the best return on dollars when it comes to city building. It’s also the most sustainable way to build — making the best of what you’ve got.

“We’re always going to be doing some of that.”

It’s all part of a plan that reinforces U.S. Census data that shows more and more people are repopulating urban areas following the mass exodus from inner cities to the suburbs in post-World War II economic boom times.

Metz prefers to live in a world where inner cities are sustainable.

“You can walk anywhere,” he said of his interpretation of designing the cities of the future. “You can walk out your door, walk anywhere for a half mile and you can eat and you don’t have to drive. If you’re driving your car, you’re in this box, totally cut off from society. So, for us, it’s creating a place where you walk and meet people and you meet your neighbors and you reinforce that sense of community.

“I still think a lot of people want to live in the city.”

Making a difference

Lott and Metz spent time as corporate architects earlier in their careers.

It just didn’t nurture either of their souls, as both designers or planners who felt like their interpretations of the urban landscape of the future couldn’t be fully realizes unless they made those decisions.

Yet, their partnership wasn’t part of some grand plan.

Their paths crossed shortly after Lott opened Lott3 Architecture in the summer of 2001. His emphasis on innovative urban design in downtown Grand Rapids and building relationships with neighbors and neighborhoods appealed to Metz, whose wife, Jennifer, knew Lott from high school.

Metz joined the re-branded firm in the spring of 2003.

“We were both at similar stages of our career and both had a dissatisfaction with our employers,” Lott recalled. “Coincidentally, I had a lot of work walk in the door at the time and needed some help. And we were off. We both knew we wanted to live where we work and we wanted to work on a city.”

Metz, prior to joining Lott3Metz, was responsible for the design and management of numerous Fifth Third Bank and Steelcase projects. He had experience in environmentally friendly design principles.

He and Lott have authored on a book of “green design” guidelines for affordable housing.

“We’ve taken buildings that most people have written off, including this office,” Metz said of their firm’s 645 Cherry St. location. “Ted and I have this knack for finding things. We have an ability to see beyond face value. What we do is a reflection of what the client wants and the neighborhood dictates.”

They found a common purpose for revitalizing neighborhoods.

They do it efficiently — a staff of five employees, including three architects and an interior designer — while working in collaboration with local officials and neighborhood leaders to achieve the desired results.

“We don’t have image consultants. We don’t have a public relations firm,” Lott said. “The question is: Do they come back? Most of the time when people start working with us, they don’t stop working with us.”

Added Metz: “We are who we are. You either like us or you don’t.”

The future of the firm seems brighter than ever.

The list of projects Lott3Metz is planning is impressive proves there are lots of local businesses who like everything about them: Grand Rapids Brewing Co. is slated to open prior to Thanksgiving at the site of the historic Hawkins and Gunn Company buildings at 1 and 7 Ionia Ave. SW; Spectrum Health has hired them to build a clinic in the city, although public details haven’t been announced; a prominent local company has hired them to redo an office building in downtown; and there are a couple of other projects, Lott and Metz insist, that’ll definitely raise some eyebrows when details are made public later this fall.

It has 10-20 current projects in varying stages of development.

“The next year is going to be exciting for us,” Metz said.

Lott sees opportunities to make a difference in neighborhoods all around Grand Rapids.

“There’s still a ton of opportunities in this city and there will continue to be,” Lott said. “I feel like when the last piece of the Farmers Market is done, that’s going to be a special project, for a lot of reasons.

“The idea that we’re working on a place where 10,000 people are coming on a Saturday in a public space that really didn’t exist and in a manner that hasn’t really existed in Grand Rapids for a long time … to be able to make a space like that is a special opportunity,” he added. “I feel like, for me, it’s a project that’s deceptively simple in the way that it’s rendered. I think it’ll be a special urban space when it’s all built out. It’s something you’re going to be perceive a lot differently when standing in the finished plaza with the (Phase III) building in place that you can’t perceive from the rendering right now.”

Metz just smiles at the mention of the Fulton Street Farmers Market.

“There’s something I like in every project we’ve done,” he said. “As a whole project, I think the Farmers Market is the best.”

To learn more about Lott3Metz, visit their website:

Be sure to LIKE them on Facebook: 

The Van Dykes remain committed to creating spaces that are positive for everyone involved, from business owners to the residents.


While an undergraduate at Calvin College, Jackson Van Dyke’s route to class took him past an unoccupied storefront in Eastown, an eyesore in an otherwise thriving area. Little did he know, years later he and his two siblings would transform the former liquor store into a hip addition to Grand Rapids’ blossoming brewing culture.

Though it wasn’t easy.

“It was miserable,” Jackson admitted of the process of turning the long-empty Little Jack’s Corner into Harmony Brewing Company. Heather, Jackson’s sister and one-third of Bear Manor Properties, the property management company the pair along with brother Barry, nodded in agreement while the duo sat in a booth inside the brew-pub.

“It feels awesome sitting in the finished space. It’s so gratifying. I remember the first time when we opened hearing people laughing and talking instead of me cursing,” Jackson joked reflecting on the February opening.

As the eatery and brewery – now known for its wood-fired pizzas and unique craft beers—opened for lunch, the brother and sister described the process of renovating the space and bringing a dream to life.

Jackson explained initially they were going to develop the property in the same vein they had with other properties Electric Cheetah and The Meanwhile Bar in the Wealthy Street Business District, but decided if they could secure financing they would make it their first solo venture.

“We were always a little sad to step back from projects,” Heather added describing how they felt after tenants took occupancy of the spaces they’d spent time redeveloping. “And Jackson and Barry had been home-brewing for ten years, we decided to give it a shot.”

The siblings were used to doing their own renovation work, in fact it was how Bear Manor got its start. Barry, the siblings’ father, approached the two sons about residential renovations while the two were working as painters. “We began with a house in Heritage Hill, a fixer upper,” Jackson explained.

After restoring the home, the men refinanced it, rented it out, and rolled the profits into the next project. The men formed Bear Manor Properties LLC, and while both of the brothers had no previous business experience – Barry had a philosophy degree and Jackson a degree in biblical studies – they moved forward with a vision for transformation.

Jackson said he was working on a three-unit property near Wealthy Street when the opportunity presented itself to become part of the area’s revitalization. He explained he had heard rumors of a few residential units being for sale, and when he approached the owners he was offered the option of a commercial property instead.

The property was 1017-1019 Wealthy Street, owned by Community Rebuilders, a non-profit agency dedicated to ending homelessness and creating safe affordable housing opportunities in Kent County. “It worked out really well because we bought it and immediately leased it back to the owners,” Jackson said.

Then the dominoes began to fall. “We’d seen how Wealthy Street Bakery and Art of the Table had found homes on the Wealthy, and Wealthy Theatre was also making moves further east. We wanted to try and help fill the gap in between,” Jackson said.

During the same period, the Van Dykes bought and renovated two other commercial spaces on the block, creating homes for The Meanwhile and Electric Cheetah. The 1017-1019 property is now home to Brick Road Pizza and the block is popular hang-out for college students and young professionals.

“It was a borderline ghost town when we started. It’s the broken window theory, if you keep up on an area and make it beautiful it has a positive impact on the way people view their surroundings and their lives,” Jackson said.

Heather agreed. “It was awesome to be able to be at the beginning of the new wave of reinvestment. You can see the impact of the things that we were able to do and that other people were able to do, and the impact for business owners that had been there for 30 years and stuck it out.”

Through it all, the Van Dykes remained committed to creating spaces that were positive for everyone involved, from business owners to the residents. “We knew we wanted to find tentants that would be right for the spaces and right for the neighborhood, and we worked really hard in figuring that out,” Heather explained.

Heather’s background included a stint in New York working for an organization that worked with migrant farm workers. Her job was working with the children of the farm workers living in rural areas and helping them get access to resources that may not be readily available.

As property manager and community liaison, Heather’s role includes serving on neighborhood boards and ensuring the company’s connection with the community remains strong. “You can make a positive and a negative impact on a neighborhood based on real estate choices,” she said. “We, of course, want to be positive.”

The team said they’re proud of the work that’s been done in the area. “There are people out at 10 at night. There are women jogging by themselves. That never happened before,” Jackson said.

He also stressed that the changes in the area haven’t happened solely because of good development work. “You can put a really nice building in, but if the residential is falling apart or vacant, it’s not going to have the same impact,” he said.

Currently, the team has a number of residential units occupied by students living in intentional communities. “They’re more than roommates. They want to be intentional about making a community amongst themselves – eating together, really forming relationships, doing things together within the wider community,” Heather explained.

The siblings have also carried this emphasis on community into the work they’ve done with Harmony. Though Harmony is a brewing company, the Van Dykes strive to create a family-friendly atmosphere. “We want people to bring their kids here,” Jackson said.

Additionally, although the own unique fleet of beers are created in the basement taproom, Harmony is also open to featuring guest brews by other home brewers. “We want to have a place where home brewers feel at home,” Heather said.

Having the guest taps also adds to the feeling of surprise that comes with the pub’s ever-changing beer offerings. “We try and have a range of styles on tap. Every time someone comes, it’s going to be different,” Jackson explained.

Part of this is also due to the tempermental nature and artisanal approach of home brewing, Jackson explained. “Beer is a living organism, and if it’s not done and takes an extra two weeks, you can’t do anything about it.”

Jackson and Barry’s passion for beer combined with the trio’s emphasis on community in unique way under the guise of a new lecture series Black Squirrel University, hosted at Harmony every Tuesday night.

In a moment of frustration, Jackson and Barry left their office, cracked open a few of their home brews and began reflecting on times past. Jackson said, “We were saying ‘I kind of miss college. I miss sitting in a room with an expert, and wouldn’t it be more fun to drink a beer at the same time?”

Heather added, “You don’t realize what a great opportunity it is to sit in a room and listen to an expert in a field.” With Black Squirrel University, she said they aim to feature topics ranging from scholarly to practical. “We want to be a part of the fabric of what’s happening in the city.”

A city that the three siblings from Chicago agree has been the perfect place to flourish, especially for young people. “This is a really entrepreneurial town,” said Heather.

“People are proud to be a part of Grand Rapids. Although the economy is tough, especially in Michigan, everybody feels hopeful and is really excited because they see the things that can happen. People have a vision about what they want this state to be and they’re going out and doing it.”

As the first customers begin filing into the eatery, Jackson and Heather take turns greeting guests and directing them to sit wherever they like. “It took us a little bit to get used to,” Heather said of overseeing daily operations. “But our staff is fantastic.”

And as for sibling squabbles? The two exchange grins and say with a humbled confidence, “Of course. We’ve been doing this for a while.”

This Saturday, August 25, Harmony will have an IPA take over. They exclusively house IPAs on tap all day, including Fiddle Stix IPACross Roads Rye PAAle-ian Abduction Black IPABattle Cat White IPAGrote Pier Double IPAFalconer Belgian IPA, and Grapefruit Moon IPA Shandy. They will also have hop food, hop desserts, hop treats, hop scotch, and a sock hop atmosphere. Beer drinking starts early, 10 a.m., to accommodate all of their everlasting awesomeness!

Check out the event on Facebook:

Harmony Brewing Company on Facebook:

Washing Away the Dust of Grand Rapids with Jazz


Jazz musician Art Blakey once said, “Jazz washes away the dust of everyday life.”

If true, then the dust has just been washed away from the lives of several thousand people in Grand Rapids.

Audrey Sundstrom, the Founder and Chair of the inaugural GRandJazzFest, shared this quote in the event’s program guide and based on her passion for jazz, there is definitely no dust in her life.

Sundstrom and her husband, Greg, frequently attend jazz festivals around the state. After repeatedly telling her husband she wanted a festival here in Grand Rapids, he finally told her, “If you want it here, you might just have to start it yourself.”

So she did.

And if the success of Grand Rapids’ first-ever jazz festival is the deciding factor on whether or not there will be a second GRandJazzFest, you might want to block out the third Saturday of August 2013 now.

With an overwhelmingly positive response from a crowd of thousands, the six musical acts and everyone else involved, the event is considered a huge success.

As West Michigan Jazz Society Board Member John Miller put it, “This could be the start of something big.”

Sundstrom originally approached the West Michigan Jazz Society (WMJS) and asked for suggestions on local jazz musicians. They became the nonprofit fiduciary for the event, which helped GRandJazzFest get off the ground.

The West Michigan Jazz Society played an important part by giving GRandJazzFest credibility as a jazz event,” Sundstrom says.

Early support by DTE, the presenting sponsor, and from the Downtown Development Authority kicked the event into further motion. Soon, Sundstrom started her own nonprofit, GR and Jazz, with friends and fellow jazz aficionados, Desiree Foster and Patti Flood, and then asked Molly Klimas of IntentPR to come on board to help with publicity for the event. Before the event, many more sponsors and friends got involved to ensure its success.

Sundstrom’s vision for GRandJazzFest was modeled after the River Raisin Jazz Festival in Monroe. She wanted to offer a variety of jazz genres such as big band, contemporary, traditional and Latin jazz and make it free so anyone could attend.

“I didn’t want to reinvent the wheel,” she said.

The August 18 event at Rosa Parks Circle began shortly after noon with one of West Michigan’s premier jazz ensembles, The Grand Rapids Jazz Orchestra, who has played traditional, swing and big band favorites for more than 35 years, including playing the first and third Sunday of each month at Founder’s Brewery. Dressed in matching blue shirts, the Orchestra kicked off the festival with upbeat big band music including a few sax solos.

Vocalist Edye Evans Hyde, the 2011 WMJS Musician of the Year, has been singing locally and around the world for more than 30 years. She joined the Grand Rapids Jazz Orchestra on stage and, in between songs, thanked the crowd for voting for her in the Sarah Vaughan International Jazz Vocal Competition. Evans Hyde entered the online contest a few days before the August 15 deadline at the encouragement of her son, Evan Hyde, who told her, “You can’t win if you don’t try.”

Her songs immediately went from the bottom of 800 or so entries to 14 th, 19th and 23rd place. Now that her version of What Is This Thing Called Love is in the top 15, Evans Hyde has a chance to compete live on October 21 and win up to $5,000. Based on the enthusiastic rounds of applause she received after each song, the people of Grand Rapids are rooting for her to win.

Next up, GRandJazzFest offered lively contemporary jazz performed by Walt Gutowski and the Bridge Street Band. Vocalist Michelle Covington accompanied the group and sang songs such as “Smooth Operator” and more.

Covington said Grand Rapids has been longing for something like GRandJazzFest and she believes it’s good for our community. The people at Rosa Parks Circle impressed her, too.

“It’s a very responsive crowd,” she said. “They’re showing the love.”

A friend of Covington’s, Monica Scott, agreed and added, “The crowd is diverse and reflective of the community. Jazz does that.”

And a diverse crowd, it was. People of all ages, races and socioeconomic status filled the open air space. Some brought chairs while others sat on the steps or bleachers. Many people brought picnic food, books and toys to entertain the kids. A couple people brought their dogs to enjoy the jazz.

Fred Bivins, a.k.a. “Mr. Festival”, his wife Gina, Jim Winslow, Lynn Mapes and Jane Muller sat on the shady outdoor patio of the Grand Rapids Art Museum during the concert.

“We’re talking about history and listening to jazz,” Bivins said.

Nearby, Grand Rapids resident and “big jazz fan” Steve Paulsen shared a table with his cousin Dave Corbitt and wife Heather who came all the way from Belleville, Illinois to attend the GRandJazzFest.

When Grupo Ayé took the stage next, the band energized the crowd with their dynamic Latin jazz and Afro-Cuban sounds. The music inspired many to dance in the middle of Rosa Parks Circle and show off sassy merengue and salsa moves. The rest of the guests couldn’t help but move to the rhythmic beat.

Grupo Ayé’s vibrant beat and Spanish vocals is not what most people think of when they think of jazz.

Terry Johnston, a local photographer who was there shooting for the Downtown Alliance, admits to having eclectic tastes but didn’t think he liked jazz until he attended GRandJazzFest and heard what he described as “inner city funky jazz.”

Another new fan of jazz is a pink-haired, 19-year-old girl named Alix Grabow. Hanging out behind the stage, she said her father played the piano so she especially liked the keyboard solos.

“This is fun,” she said. “We always hang out downtown but we’ve never heard jazz here before. Some of it you can even dance to.”

Next on the GRandJazzFest stage was The Steve Hilger Jazz Quintet featuring many standard jazz songs with instrument solos throughout the set. That appealed to local photographer Chris Wilson who liked how everyone in the band got to show off his talent for a bit.

Lowell resident and jazz fan Barry Harding was equally impressed with the Steve Hilger Jazz Quintet.

“Any time you can hear Lee Morgan’s ‘The Sidewinder’ it’s got to be good.”

Steve Talaga not only played the keyboards for The Steve Hilger Jazz Quintet, but also for The Grand Rapids Jazz Orchestra and Grupo Ayé during GRandJazzFest. This former WMJS Musician of the Year thought the event was “incredible.”

Randy Marsh, who played a few spirited harmonica solos during the set and the drums, organizes the Sunday night Jazz Jam at Hopcat each week, where experienced jazz musicians join in and perform a song or two with the rest of the group.

WMJS board member and ardent jazz fan Eddie Tadlock regularly attends the Hopcat Jazz Jam and other live jazz events around town. He thinks GRandJazzFest offers a good opportunity to showcase our local jazz musicians.

“People don’t realize the great talent that’s here,” he said. “These guys have played all over the country and the world.”

Tadlock’s friend, Elsa Fierens, grew up in Denmark and says she first became a jazz fan because her cousin, Erik Moseholm, is a well-known jazz musician there. She, too, hung around and enjoyed GRandJazzFest for most of the day because, as she says, “Music and people really make my life worth living.”

The second to the last set of GRandJazzFest featured Phil Denny, a young, animated saxophonist who radiates “sax appeal.” His first CD “Crossover” came out July 26 and it’s already making waves on the contemporary urban jazz scene.

Lansing residents Henderson and Gwen Bodiford and Robert Hurd and Diane McMillan are what you might call Phil Denny groupies. These two couples have followed him around the state to hear him perform. The women in the group have been listening to him since he was in the band at Everett High School where they both worked as assistant principals.

McMillan said the former homecoming king was “a very good student and very sweet and polite.”

The couples, who attend many other jazz festivals, came for the whole day and were impressed with GRandJazzFest.

“This is a quality line up from top to bottom,” said Hurd.

Saturday was the first time Phil Denny ever played in Grand Rapids and he was so taken by the response he received, he left the stage and played his saxophone in the middle of the audience for a bit. That roused the crowd even more, especially the women who were already gushing over the handsome musician.

Backstage, Denny applauded Sundstrom for her efforts with GRandJazzFest.

“It’s a great idea that came to fruition,” he said. “She has great passion and selected a good diversity of music for the first show.”

Throughout the day, Sundstrom walked around in her bright yellow GRandJazzFest t-shirt sporting an infectious smile on her face.

“What’s not to be happy about?” Sundstrom said at one point. “It’s a beautiful day, people are here and the music is good.”

Three other women were also smiling all afternoon. Sisters Mickey Parker, Ann Powell and Carol Allen, who were brought up on jazz, set up their chairs in a shady spot on the grass in the early afternoon. They didn’t plan on spending the rest of the day at GRandJazzFest, but they were still in the same location during the last set––laughing, grooving and having a very good time.

“This is such a release on life; a way to get away from stress,” said Powell.

GRandJazzFest headliner and guitarist Tim Bowman closed out the night with a stunning and memorable performance, just as one would expect from an internationally acclaimed performer.

His hour and 15 minute set included his two number one singles “Summer Groove” and “Sweet Sundays” and the receptive, energized crowd rewarded him with loud cheering.

Bowman described his music as “groove and melodies” and then with a wink and a dazzling smile, he added, “and fun.”

This contemporary jazz guitarist has produced six CDs and was named as Billboard’s 2009 Top 10 Smooth Jazz Artist of the Year. He also received the Best Guitarist of 2010 award at the International Jazz Festival in Dubai.

Even though Bowman only lives a few hours away in Detroit, he hasn’t been to Grand Rapids in 20 years and acted surprised by the size of city and the audience.

“It’s grown a lot,” he said. “And there are lots of people here!”

GRandJazzFest ended on a high note with a completely packed Rosa Parks Circle. The crowd energy throughout the day was positive, but especially during the last few hours, when nearly everyone was smiling, dancing and getting into the groove.

WMJS board member Darryl Hofstra summed up the end of the inaugural GRandJazzFest the best by saying, “The night is cool, but the jazz is hot.”

Hot indeed… Smoking hot.

Sundstrom was still smiling the next morning and thrilled with the festival’s results.

“It turned out to be everything I had hoped for,” she said. “I am grateful to all of the sponsors, the staff, the volunteers, the musicians and everyone who came out.”

Sundstrom had the vision for GRandJazzFest, but insists, “The event wouldn’t have been what it was without everyone’s help and so many people deserve a lot of credit.”

Thank you Audrey Sundstrom and your talented team for bringing GRandJazzFest to Grand Rapids. Please “wash away our dust” again next year.

To learn more about GRandJazzFest, visit their website:
LIKE them on Facebook:

Kitchen 67 VIP Opening


A Priest and an Ambassador met up at a restaurant opening…no, not the beginning of a joke. This was the scene at Kitchen 67 on Thursday night, when the doors were opened to friends, family, and supporters of the restaurant’s owner, Johnny Brann Jr., grandson of the founder of Brann’s restaurants, Johnny Brann, Sr.

The Sparkly Stellafly stopped in for a sneak peek of the soon-to-be-open Kitchen 67 on the East Beltline near Knapp’s Corner. The latest restaurant to open in Grand Rapids is clearly one of the most innovative, technology driven places you will dine — a groundbreaking new concept from a family with a rich heritage in dining innovation. It is obvious that Johnny Brann and the team at LiveSpace and the Apple Store at Woodland Mall thought out well out of the box as they designed the space, and left no detail untouched.

As you walked up the sidewalk into the 4,500 square foot restaurnt, you could feel the energy coming from inside, and upon entering the first thing you noticed was LED panels on the ceiling that will shift colors throughout the day to provide an ambience ‘mood ring’ throughout the restaurant (the first time this has been done in a dining space anywhere in the U.S.).

Spotted last night: Tommy Brann; Grand Rapids Community Foundation President Diana Sieger; Grand Rapids City Manager Greg Sundstrom; former U.S. Ambassador to Italy Peter Secchia; Rick and Melisa DeVos, Tony Gates and Experience Grand Rapids President Doug Small.

As the crowd gathered they were treated to samples of some of the creative food that Kitchen 67 has on their menu. I was able to sample the Italian Tuscan soup, Berry Patch Salad, and (my personal favorite) the restaurant’s own take on S’mores—deep-fried brownie bites, marshmallow dipped in chocolate and rolled in graham cracker crumbs, and a chocolate dipping sauce. Everything was full of great flavor!

Rev. Mark Przybysz of Saint Anthony of Padua Church was on hand to bless the restaurant, and the blessing was followed by remarks from Senator Dave Hildenbrand and Kent County Commissioners Gary Rolls and Jim Saalfeld. It was a great tribute to Johnny Brann Jr. for his forward thinking in the restaurant design but also to the Brann family members who have made a great impact on Grand Rapids and West Michigan.

Besides the fantastic food, it is the technology that is truly going to make this restaurant stand out. Many of the tables have small black dots in the middle, which are charging stations for smart phones. The music is controlled by the guests who are able to download an app for their phone and vote on the songs they want to hear. Big screens can be seen from all angles, soon there will be iPads available at the tables, and a holographic display on the Pepsi machine, another first in the restaurant industry. There is even a space that can be reserved for small meetings. Custer Interiors was there to demonstrate RoomWizard, the meeting scheduling system developed by Steelcase media:scape.

So many local companies took part in executing Johnny Brann Jr.’s vision for Kitchen 67. In addition to LiveSpace, their technology partner, Brann credits the city of Grand Rapids and his partners – Lang Construction LLC, Grand Rapids architect Jeff Parker, designer Bob Israels, and Mercantile Bank for completing the project on time and on budget.

The technology was fascinating, the food was scrumptious, but probably one of the greatest things to witness Thursday night was Johnny Brann, Jr. carrying on his family’s legacy in the West Michigan restaurant business. Kitchen 67 official Grand Opening is Saturday, August 25. The grand-opening celebration will include free samples, technology demonstrations and a chance to win a variety of prizes.

A few of the notable high-tech features integrated into Kitchen 67 include:

  • Qi wireless charging spots embedded in tables using technology invented by Amway’s Fulton Innovation. The stations work with Verizon’s Qi-enabled devices and accessories to wirelessly recharge batteries.
  • iTunes digital jukeboxes accessible from Apple iPads located at tables and throughout the restaurant;
  • A first-of-its-kind Pepsi fountain with holographic display;
  • Steelcase media:scape technology provided by Custer Workplace Interiors
  • Gentex display technology using glass with an embedded screen
  • LED ceiling panels providing customers a ‘mood ring’ dining experience that will shift the ambiance by time of day, making every visit a unique experience
  • Free high-speed wireless internet access
Kitchen 67’s signature Sizzle Bowl, for instance, includes a mouthwatering mixture of pan fried noodles, portabella mushrooms, sautéed peppers, onions and sesame seeds with an Asian ginger sauce and the choice of adding Brann’s USDA Choice beef or chicken.Other menu items (all priced under $10) include fresh USDA Choice steak burgers, Sizzle Wraps, hot-pressed sandwiches from the 67 Press, 67 Bones ribs and wings, and an array of fresh soups and salads. A variety of pastries, scones and custom-roasted K67 Coffee will be available all day.  Beer and wine will also be served.
Kitchen 67  will be open seven days a week, also has a  20-seat outdoor patio and a drive-through window for gourmet coffee, call-ahead orders, pastries and other menu specialties. Kitchen 67 is collaborating with Verizon Wireless, which will open a new store concept in an adjacent 3,600 square foot space accessible from inside the restaurant. When it opens August 27, the Verizon store will be among the first in the country featuring an inviting new store layout that better showcases the company’s latest devices, accessories and more.
Be sure to LIKE Kitchen 67 on Facebook:

The Big Brothers Big Sisters meet Hometown Heroes, The Whitecaps


Popcorn, peanuts, cracker jacks! Without hearing these words it’s as if summer didn’t even begin. The food, the cheering, the game, something about the sport captures the imagination of children. For many, the love of the game begins with a pickup game of catch with a big brother or big sister.

Whether biological or not, playing catch with your older “sibling” can be the best experience for a child. The Big Brothers Big Sisters program of D.A. Blodgett – St. John’s recognizes that even the simplest interaction between a positive adult role model can profoundly impact the life of a child.

On August 12th over 150 “Bigs” and “Littles” flooded Fifth Third Ballpark. Before the game, the Bigs and Littles participated in the tried and true game of catch. They ran out onto the field, grabbed their mits, and experienced what it would be like to play ball on such a grand stage. More than that, the children got to spend time with their Bigs.

Through the generous support of community backers, this year the North Kiwanis Club, Big Brothers Big Sisters of D.A. Blodgett – St. John’s sends their matches to a day at the ballpark. This year, the children got to enjoy a complimentary hot dog and soda, because after all, what would a day at the ballpark be without a hot dog?

More than anything, the Littles were surrounded by their Bigs, and a community that supports them. The majority of children that Big Brothers Big Sisters serve come from single parent homes. Sometimes, the Littles’ struggles are severe; sometimes they just need encouragement and one-on-one time with an adult friend. Whatever the situation may be, through the relationships Bigs and Littles form, hundreds of children’s lives in Greater Grand Rapids are changed.

In as little as an hour the life of a child can be influenced. Even the smallest interaction, like a simple game of catch, can change a life. To learn more about how to become a positive role model to a child call 616 361-5227.

To learn more about D.A. Blodgett – St. John’s


Big Brothers Big Sisters is a program of D.A. Blodgett – St. John’s, a 125 year-old accredited agency dedicated to protecting children from abuse and neglect. Big Brothers Big Sisters is a nationally recognized mentoring program that matches kids age 5-17 with an adult mentor. These kids are typically from single-parent homes and may be experiencing some difficulty with school, social skills, and developing interests in life.

Doug Small is an Unapologetic Foodie.


The culinary education of the 51-year-old leader of Experience Grand Rapids began in childhood while he watched as his mother kept whipping up creative solutions in the kitchen that somehow managed to satisfy the appetites of all eight boys and six girls in their not-so-Small family.

“I grew up in a family of 14,” he said with a laugh. “My mother could make hamburger 60 different ways.”

His interest in food ultimately led him to experiment in the kitchen himself.

Small started to express his passion for cooking after he and his wife relocated to Palm Springs, California. in 1993. He found an endless supply of fresh and locally sourced ingredients that became part of a nightly ritual of stopping off at the market on his trip home from work to select items to prepare for dinner.

“I’m the cook in the family,” Small said. “I’d stop at the market when we lived in Palm Springs and I’d pick up fresh fruits and vegetables. That’s where I discovered the importance of farm-to-table ingredients.”

It’s not uncommon for him to whip up a full meal for family members.

He has been known to create| an Italian feast for 20 people upon visiting his brother in Ohio. He’ll prepare pasta with fresh herbs and sauces, plus a signature Caesar salad with grilled hearts of Romaine and a scratch-made dressing he insists would make him a “million bucks” if he bottled and sold it.

“I entertained thoughts early in my career of opening a restaurant,” Small said. “I just love the creation of food.”

He has lifted that passion to new heights since coming to Grand Rapids.

“I brought the idea of ‘Restaurant Week’ with me from Denver,” said Small, who was senior vice president of Visit Denver before being hired as Experience Grand Rapids‘ president and chief experience officer four years ago. “It’s such a vibrant food scene here that celebrates locally sourced foods.

“But there was no one marketing or promoting it.”

Small supplied the inspiration and imagination for launching “Restaurant Week” in Grand Rapids, which has shifted from a pre-Thanksgiving spot on the calendar in each of its first two years to a summer celebration Aug. 15-25 that shows off fresh local ingredients at the peak of harvest this year.

Finding the right fit

Initially, Small had doubts about changing the dates.

The concept — offering diners a three-course meal for $25 at participating establishments — had been such a huge success that he wondered if it might disrupt the momentum of the event in its third year.

He reflected back on his passion for fresh farm-to-table cooking.

“I was probably the most reluctant of our committee to move it into summer, but the more I thought about it, it made sense,” Small said. “When you get to that first part of August, people are starting to stay home, they’re back from vacation and they’re preparing for kids to go back to school in the fall.

“It also puts more of a ‘locally sourced foods’ focus on it. Local ingredients aren’t as plentiful in November.”

The impetus for altering the dates for Restaurant Week in Grand Rapids happened as a result of booking the Society of Automotive Engineers convention at DeVos Place, which, in turn, forced Small and his staff to shift the popular Beer & Wine Show to a different spot in the November lineup.

After considering its options, Experience Grand Rapids consulted with chefs and restaurateurs throughout West Michigan and decided the ideal fit for Restaurant Week would be mid-August.

“I think it’s a win-win for everyone,” Small said. “We had been chasing the Society of Automotive Engineers for a while. Our mission is booking conventions. It forced us to find another spot on the calendar for the Beer & Wine Show since it had followed Restaurant Week the past two years.

“It just made the most sense to move Restaurant Week into August. The local chefs and restaurants agreed with it. The fresh produce and ingredients are at their peak in the first week of August,” he added

“Our plans are to keep it there.”

Any remaining doubts about the switch faded when Small looked at the results of a Grand Rapids Magazine readers’ poll that named Restaurant Week as the second-most anticipated event on the local scene.

“We finished second behind ArtPrize, of course, but ahead of everything else, including Festival,” Small said.

Keeping it fresh

The concept for “Restaurant Week” is bigger and bolder this year.

There are more than 60 establishments participating and the geographical range includes more eateries along the lakeshore. A dollar from each dinner helps fund the Culinary Institute at Grand Rapids Community College, which has been the recipient of $40,000 in donations the first two years.

The event is sponsored by the Downtown Development Authority, Sysco, Great Lakes Wine & Spirits, Founders Bank & Trust, Founders Brewing Co., national wine sponsor Trinchero Family Estates and Bacardi.

“We’re going to spread our wings and market more to the lakeshore this year,” Small said. “There’s a lot of Illinois license plates along the lakeshore during the summer months and this is an opportunity to get a lot of those people to experience what the dining scene in West Michigan has to offer.”

The same rules apply as last year.

Each participating restaurant offers a minimum three-course meal for $25 per person, although some places offer as many as five courses. Most eateries offer more than one option per course.

The participating bistros and brew pubs offer three-course dinners for two people for $25, since those establishments are a lower price point on their menus. Most offer more than one option per course.

The “Grand Cocktail Contest” presents a new twist on the proceedings.

In addition to meals, the mixologists at 18 local establishments are participating in a competition to see who is able to come up with the most unique cocktail surrounding the international launch of two new liqueurs — Grey Goose Cherry Noir Vodka and Bacardi Oakheart Rum.

A panel of judges and on-line input from diners will determine the winner.

No Small appetite

Small is salivating at the menu options this year.

He personally reviews each of the participants’ menus and then plans his gastronomic adventures for the week around those establishments putting an emphasis on locally sourced fresh ingredients.

“I averaged five nights out the first two years,” Small said.

“I look at every single menu. I chose restaurants that do local first as much as possible, have a creative new dish not normally found on their regular menu and those that give me more than one choice for each course.

“I think this is the best year I’ve seen for creativity. There’s some real surprises out there.”

One final surprise: Small said Experience Grand Rapids is planning an announcement immediately following “Restaurant Week” about an forthcoming event in the winter involving local restaurants. He insisted it isn’t a second “Restaurant Week,” which has been speculated in the past.

“It’ll be along the same lines,” he said. “It’ll be a lot of fun.”

Be sure to check out Experience Grand Rapids on the web:
Experience GR on Facebook
Restaurant Week Grand Rapids on the web
Restaurant Week Grand Rapids Facebook: 

2012 ArtPrize Volunteer Kick-Off Rally


ArtPrize volunteers will fill 3321 shifts during the 2012 event which equates 11,634 hours.

Last night 2012 ArtPrize Volunteers gathered at  LAT Management at 55 Campau, 5th floor – the future site of the High Five ArtPrize Venue for games, food and to hear about the exciting events that will take place this year.

While the Kent County String Band  played a variety of standards from the 1890s – 1950s, as 2010 ArtPrize winner Chris LaPorte did caricature drawings. Guests munched on donuts and donut holes, pizza and walked away with Vote Art 2012 Satchels and water bottles from the event sponsor

Amelea Pegman, ArtPrize Community/Volunteer Director, Todd Herring, ArtPrize Marketing Director and Sethe Bovee, Flagstar Bank all spoke about this exciting upcoming third year.

If you’re a fan of art and conversation or looking to meet new people, volunteering for one of Grand Rapids’ largest community events is a great thing to do.

Organizing a group to volunteer for ArtPrize is another fun way to see art, hang out in downtown Grand Rapids AT the coolest event of the year, give back to the community, and spend time with your friends or co-workers.

What’s in it for you? Well, other than the obvious, volunteers also receive Free Event Guides (includes map) and wristbands (for free shuttle rides). After three shifts are completed, volunteers receive a coupon for 25% off your entire purchase. For every three shifts after (6, 9, 12…), volunteers receive a coupon for 50% off one item. If you Work 4 Wayfinding Shifts, you get a ArtPrize Volunteer Branded Wayfinding Stachel. There are also daily raffles for tickets to the ArtPrize Awards.

Become part of the ArtPrize team. Over the past two years they have had nearly 1,000 volunteers who have worked behind the scenes and in the public eye for ArtPrize each year. Volunteers breathe life into this event and make it the place to be every fall.

If you haven’t signed up to be a volunteer yet, it’s not too late!

Visit and scroll down to register as a volunteer. Log in to your account beginning at 9:00 am to sign up for volunteer shifts for 2012!
We’re in. Are you?
Be sure to LIKE ArtPrize on Facebook for current updates: